Cleavers & Boning Knives Henckels Four Star II – 5 1/2″ Flexible Boning Knife

Henckels Four Star II – 5 1/2″ Flexible Boning Knife – 30074-143

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A boning knife has a thin, flexible blade that allows them to get in to small spaces to remove bones from cuts of meat. A stiff boning knife is good for beef and pork, but a flexible boning knife is preferred for poultry and fish.

EDGE
Laser controlled sharpness and superior hardness create a sharp, durable edge.

BLADE
Friodur® ice-hardened blades made from exclusive formula high carbon no-stain steel.

HANDLE
Seamless polypropylene handles give a secure grip. Unbreakable, hygienic and dishwasher safe. New Stainless Steel end cap with lasered Zwilling logo.

– 30074-143 – 0 – A10-1