Cleavers & Boning Knives Kai Pro 7″ Cleaver

The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or turkey. Chop meat for stew, cut bones for stock, even use the back of the blade to tenderize meat. This sturdy kitchen tool is full-tang and made of tough, durable DIN1.4116 German steel that is a full 4 millimeters thick. It has a comfortable, riveted POM handle for a secure grip. The PRO 7-inch Cleaver is NSF Certified for use in commercial kitchens and will bring a lifetime of pro-level performance to your kitchen.

Big, thick blade of DIN1.4116 German steel for processing larger cuts of bone-in meat or breaking down poultry
Riveted POM handle, full-tang construction for durability and comfortable handling
NSF Certified for use in commercial kitchens – HT7067 – 2 – B196-1