Henckels Four Star II – Meat Cleaver Cleavers & Boning Knives

Henckels Four Star II – Meat Cleaver – 30095-153

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A cleaver is a large, rectangular knife that is used in cutting meat. The blade is very heavy, enabling the knife to cut through bone and joints with shear force. Many cleavers have a hole in the end to allow them to be hung up easily.

EDGE
Laser controlled sharpness and superior hardness create a sharp, durable edge.

BLADE
Friodur® ice-hardened blades made from exclusive formula high carbon no-stain steel.

HANDLE
Seamless polypropylene handles give a secure grip. Unbreakable, hygienic and dishwasher safe. New Stainless Steel end cap with lasered Zwilling logo.

– 30095-153 – 2 – A12-3