Henckels Professional “S” 5 1/2 Flex. Boning Knife – 31024-140
A boning knife has a thin, flexible blade that allows them to get in to small spaces to remove bones from cuts of meat. A flexible boning knife is preferred for poultry and fish.
EDGE
Laser controlled sharpness and superior hardness for a sharp, durable edge.
BLADE
Friodur® ice-hardened blades made from exclusive high carbon no stain steel.
HANDLE
Classically styled handle with a full tang and 3 rivets. Novadur handle scales, unbreakable and dishwasher safe.
Enhanced bolster design makes for a stronger, more balanced knife
Full tang is resistant to stain and corrosion
– 31024-140 – 0 – A14-3





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