Messermeister Royale Elite – 3.1/2″ Paring Knife

Royale Elite combines a beautiful California walnut burl handle to a fine German stainless steel alloy blade. Walnut burl features a rich deep brown flared pattern and is prized for its hard, strong characteristic as a handle material. The blade is one piece of hot dropped hammer forged German high carbon stainless steel that has been hand crafted into a fine cutting instrument. This vintage style knife is one of a kind and sure to become a treasured family heirloom. The Messermeister Royale Elite 3.1/2″ Paring Knife, with the blade that tapers to a point, is our most popular style paring knife. This size blade is ideal for paring, peeling, scraping, slicing and trimming small fruits and vegetables. It is also perfect for chopping garlic and ginger. The Paring Knife is considered to be the 2nd most often used knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut. This size blade is ideal for paring, peeling, scraping, slicing and trimming small fruits and vegetables. It is perfect for chopping garlic and ginger. One-piece, fully forged. Hand-polished 15° “Elite” edge. Bolsterless edge. Cambered chef’s knife blade. Extra-wide chef’s knife blade. Ergonomic balance. California walnut burl handle. 100% Handcrafted in Solingen, Germany. – E/9691-3.1/2 – 3 – A93-3