Molecule-R Cuisine R-Evolution Kit

Everything you need to experiment with Molecular Gastronomy in a single kit! Natural texturing agents can now be used to deconstruct any dish thanks to 3 spectacular techniques.

Contents:
5 Sachets of 4 Additives:
– Agar-Agar
– Sodium Alginate
– Calcium Lactate
– Soy Lecithin
6 Essential Tools:
– 1 Slotted Spoon
– 1 Set of Measuring Spoons
– 1 Syringe (60ml)
– 3 Silicon Tubes
– Silicon Mold
– 5 Pipettes
A DVD of 50 Step-by-Step Recipes – 90472-9 – 366 – PLT7/W99