Rosle Rösle Rockwood 6.9″ Santoku Knife

Wood is timeless and always in fashion – the reddish brown Pakka wood also makes an impression on the knife handle. The Santoku knife 6.9 in. with its Asian blade shape, which is a popular all-rounder in the kitchen due to its straight edge, is suitable for cutting fish, meat and vegetables. It is also used for fine cutting work. The fine wood grain gives the riveted handle of Pakka wood a modern aesthetic. The forged steel knife blade completes the pure design and gives it the right cut. – 12115-RO – 0 – B75