Rosle Rösle Rockwood 7.1″ Carving Knife Slicing & Carving Knives

Wood is timeless and always in fashion – the reddish brown Pakka wood also makes an impression on the knife handle. The 7.1 in. meat knife with its back-pointed blade and curved cutting edge is suitable for weighing herbs and cutting vegetables, fruit and meat. The fine wood grain gives the riveted handle of Pakka wood a modern aesthetic. The forged steel knife blade completes the pure design and gives it the right cut. – 12113-RO – 0 – B209