Santoku Knives Henckels Miyabi Kaizen – 7″ Granton Santoku Hollow Edge Knife

MIYABI Kaizen 7″ Santoku Knife with Hollow Edge – Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. – 34194-183 – 0 – A33-3