Santoku Knives Henckels Twin Signature – 7″ Santoku Hollow Edge Knife

Henckels Twin Signature – 7″ Santoku Hollow Edge – 30749-183

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A santoku knife is often called an Asian chef’s knife. They have a straighter edge than a chef’s knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. The Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. This helps to prevent food from sticking to the blade and helps the knife cut more efficiently.

EDGE
Laser controlled sharpness and superior hardness for a sharp, durable edge.

BLADE
Friodur, ice-hardened blades made from high carbon no-stain steel.

HANDLE
A 3 Rivet, full tang handle with a stylish ergonomic design. Unbreakable and dishwasher safe.

Three rivet, full tang stylishly ergonomic handle
Logo permently embedded in the handle
Features a sturdy stamped construction

– 30749-183 – 0 – A56-1