Henckels Four Star II – 8″ Carver – 30070-203
A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef’s knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.
EDGE
Laser controlled sharpness and superior hardness create a sharp, durable edge.
BLADE
Friodur® ice-hardened blades made from exclusive formula high carbon no-stain steel.
HANDLE
Seamless polypropylene handles give a secure grip. Unbreakable, hygienic and dishwasher safe. New Stainless Steel end cap with lasered Zwilling logo.
– 30070-203 – 6 – A12-3





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