Slicing & Carving Knives Messermeister Royale Elite – 8″ Kullenschliff Carving Knife

Royale Elite combines a beautiful California walnut burl handle to a fine German stainless steel alloy blade. Walnut burl features a rich deep brown flared pattern and is prized for its hard, strong characteristic as a handle material. The blade is one piece of hot dropped hammer forged German high carbon stainless steel that has been hand crafted into a fine cutting instrument. This vintage style knife is one of a kind and sure to become a treasured family heirloom. The Messermeister Royale Elite 8″ Carving Knife, with alternating kullenschliffs, has a narrow spear-point, fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. It is used to both separate meat from the bone and slice it into thin serving portions. One-piece, fully forged. Hand-polished 15° “Elite” edge. Bolsterless edge. Cambered chef’s knife blade. Extra-wide chef’s knife blade. Ergonomic balance. California walnut burl handle. 100% Handcrafted in Solingen, Germany. – E/9688-8K – 2 – A100-3