Kitchen Knife with Fluted Edge
Introducing our ultimate blade multitasker in a vibrant red hue. Choose the Swiss Classic Santoku Knife for a joyful experience in your kitchen both aesthetically and functionally. This Japanese-inspired blade is adept at handling a multitude of ingredients on the chopping board. From fruit and vegetables to fish, meat and cheese, it’s adept, precise and ready to slice and dice whenever you are.
Key features:
Perfect for slicing, dicing and mincing
Swiss made Santoku knife with fluted edge
With an ultrasharp fluted edge and ergonomic handle – 6.8521.17G – 0 – B88-1





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