Wusthof Crafter 7″ Hollow Edge Santoku Knife

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.

Specifications:
Blade length: 7 inches
Blade width: 1.81 inches
Can be used for: Bread roll , Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle length: 4.41 inches
Handle material: Smoked oak
Hardness grade: 58 HRC
Manufacturing method: Forged
Made in Germany – 3783/17 – 2 – B141-1